Ok, so I am a fan of making breakfasts. I can do all different styles of eggs: omelets, scrambled, over easy, sunny side up....except for poached...but soon I WILL master that one!
But this is was I made in the meantime...
~Extreme Breakfast Sammich~
2 slices bread
2 strips of bacon
1 tbsp. goats cheese, softened
1-2 sun-dried tomatoes, chopped
Pre-heat a med. sized skilled over med. heat. Toast bread in toaster. Cook the eggs, over easy, in the skillet, once done remove from pan and season with salt and pepper. Keeping the pan over the heat, cook the bacon until it reachers your preferred doneness. Once toast is done, spread the goats cheese in a thin layer on each side. Top one side of the toast with the 2 eggs, and other other side with the sun-dried tomatoes. Once the bacon is done, drain on a paper towel and place over the eggs. Bring the two slices of bread together to form a sandwich, slice and serve with fruit.
This one was a hit with the Hubby! He likes new a creative things with his breakfasts...and I sure LOVE making them for him! Another one that he liked was an omelet with leftover veggies (peppers, onions, zucchini), parmesan cheese, and Cholula Hot Sauce. Served with bacon and OJ.
Be creative! I think next time a lazy Saturday or Sunday morning comes around, I am going to make some sweet potato hash browns or skillet hash...who knows!