There was one thing that I did realize this weekend. I want to be an entertainer, and by this I mean sort of mock "hostess". I am still looking for a word or phrase to describe what I want to do. Earlier I described it as a "take home" chef concept: Want to throw a part, but don't want to cook? Call me, I'll cook it for you! Prep could either be all on me and I just bring the food, or half & half (like grilling for example - I would do it at the clients house). What do you think? Should I do it? I am still mulling over the idea, and it need to work some things out. Just an idea.
Anywhoo, I was looking through on of my favorite magazines, Food Network Mag, and I found this really cool list, so I am going to share it with my readers!
America's BEST
Comfort Foods
- Best No-Nonsense Pizza = Lucali, Brooklyn NY
- Best Old-Fashioned Biscuits = Loveless Cafe, Nashville TN
- Best Hand-Cut Fries = Boise Fry Co., Boise ID
- Best Spaghetti w/ Red Sauce = Scarpetta, Miami Beach FL & New York NY
- Best Chicken Soup = Famous 4th Street Delicatessen, Philadelphia PA
- Best Southern Fried Chicken = Watershed Restaurant, Decatur GA
- Best Mashed Potatoes = L'Atelier de Joel Robuchon, Las Vegas NV
- Best Real-Deal Burrito = La Taqueria, San Francisco CA
- Best Mac & Cheese w/ A Twist = Zingerman's Roadhouse, Ann Arbor MI
- Best Haute Grilled Cheese = The Foundry on Melrose, Los Angeles CA
Regional Classics
- Best New Shrimp 'n' Grits = Hominy Grill, Charleston SC
- Best Hot Dog Menu = Hot Doug's, Chicago IL
- Best NC-Style Pig = The Pit, Raleigh NC
- Best Gumbo, Any Style = Commander's Palace, New Orleans LA
- Best Late-Night Burger = Holeman & Finch Public House, Atlanta GA
- Best Old-School Steak = Keens Steakhouse, New York NY
- Best Riff on a Cheesesteak = The Bazaar by Jose Andres, Los Angeles CA
- Best Lobster Roll Duet = Neptune Oyster, Boston MA
- Best Lone Star Brisket = Kreuz Market, Lockhart TX
- Best New England "Chowdah" = Captain Parker's Pub, West Yarmouth MA
Sweets
- Best Beer-Spiked Cupcake = Gingerbread Cupcake w/ Stout Beer & Cream-cheese Frosting. Miette, San Francisco CA
- Best Drinkable Dessert = Strawberry Shakes. Parkesdale Farm Market, Planet City FL
- Best Pie on A Stick = Key Lime Pie Dipped in Chocolate. Kermit's Key West Lime Shoppe, Key West & DeLand FL
- Best Exotic Ice Cream = Salty Caramel, Molasses-Praline, Goat Cheese w/ Cognac Figs. Jeni's Splendid Ice Cream, Columbus OH
- Best-Dressed Doughnuts = Hand-Split Yeast Doughnuts w/ Seasonal Fillings: Strawberry & Pumpkin Cream-cheese. The Donut Man, Glendora CA
- Best Little Box of Chocolates = Cinnamon-Cayenne Truffles. Gail Ambrosius Chocolatier, Madison WI
- Best Upside-Down Frozen Treat = Frozen Custard "Concrete" Mixers Shake. Ted Drewes, St. Louis MO
- Best Flaming Treat = Bananas Foster. Brennan's, New Orleans LA
- Best Spin on Souffle = Raspberry-Truffle Souffle w/ Ice Cream. Falai, New York NY
- Best Big Whoopie = Super-sized Whoopie Pies, Pumpkin w/ Maple Filling. Two Fat Cats Bakery, Portland ME
**Click on the establishment name for links!!**
(I will be posting my photos and recipes from this weekends cooking adventures soon!)
ENJOY!
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